ISO 22000 Certification
Worldwide there is a trend towards third party certification for food safety management systems. As the food that we manufacture and distribute becomes more global each year, the number of risks to food safety increase as well. More and more companies are requesting their suppliers to become certified. ISO 22000 certification is a globally accepted standard and that dealing with food safety. It is a set of requirements for food safety management systems and it can be applicable to all food industries.
What are the benefits of ISO 22000 Certification?
1. Improve
commitment towards society.
2. Reducing
foodborne diseases.
3. The
ability to consistently provide food-related products and service.
4. Increased
potential for economic growth and development.
